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While searching for a new winter squash variety, I stumbled upon kabocha squash—it really wowed me. The flavor and texture are both rich and beautiful, and this recipe, which I improvised, really suits the squash well. —Caitlin Stephens-North, Malden, Massachusetts
Nutritional Facts 1 stuffed wedge equals 299 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 489 mg sodium, 52 g carbohydrate, 13 g fiber, 5 g protein.
Originally published as Fig-Carrot Stuffed Kabocha Squash in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p54
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