Fig & Ham Pinwheels Recipe

Fig & Ham Pinwheels Recipe photo by Taste of Home

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A unique combination of figs, ham and marmalade make for these unusually tasty and pretty pinwheel appetizers. Bonnie Buckley - Kansas City, MO

This recipe is:

Diabetic Friendly

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Fig & Ham Pinwheels Recipe

Prep: 25 min. Bake: 15 min.

Yield: 24 Servings

25 15 40

Ingredients

1 cup finely chopped dried figs
1/3 cup orange marmalade
2 tablespoons stone-ground mustard
1 tablespoon brown sugar
1 tube (8 ounces) refrigerated crescent rolls
4 slices deli ham

Directions

In a small bowl, combine the figs, marmalade, mustard and brown sugar. Separate crescent dough into four rectangles; seal perforations. Top each with ham and spread 1/4 cup filling to within 1/4 in. of edges. Roll up each jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.
Place the slices cut side down on greased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm. Yield: 24 appetizers.

Nutritional Facts 1 pinwheel equals 99 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 137 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchange: 1 starch.

Originally published as Fig & Ham Pinwheels in Simple & Delicious January/February 2010, p19