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Traditionally made with game meat, this updated Brunswick stew, using spicy sausage, is a modern mom’s best friend. —Donna Marie Ryan, Topsfield, Massachusetts
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1-1/2 cups (calculated without cheese) equals 358 calories, 11 g fat (4 g saturated fat), 66 mg cholesterol, 1,188 mg sodium, 40 g carbohydrate, 5 g fiber, 27 g protein.
Originally published as Fiesta-Twisted Brunswick Stew in Simple & Delicious October/November 2011, p23
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Oct. 21, 2011 by mom2wil
This was super-easy to make and really good!
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