Reviewed on Nov. 08, 2012 by Kirchner
I made up this soup for lunch today. It was quick to put together, and had a very good flavor. I added one small jalepeno pepper finely diced to add a little extra punch. I also just used some tortilla chips that I put into the bottom of the bowl before ladleing in the hot soup. My husband even commented that he really enjoyed this soup. I think it is a keeper for sure.