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Fiesta Turkey Tortilla Soup Recipe

Fiesta Turkey Tortilla Soup Recipe photo by Taste of Home

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I'm always thankful when I can pull such a delicious soup together in under 30 minutes. —Amy McFadden, Chelsea, Alabama

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Fiesta Turkey Tortilla Soup Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

10 15 25

Ingredients

4 cans (14-1/2 ounces each) chicken broth
3 cups shredded cooked turkey or rotisserie chicken
1 can (15 ounces) black beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1/2 cup medium salsa
5 corn tortillas (6 inches), cut into 1/4-inch strips
1/4 cup chopped fresh cilantro
Additional salsa, optional

Directions

In a Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; simmer for 10 minutes, stirring occasionally.
Meanwhile, spread tortilla strips in a single layer on a baking sheet. Bake at 400° 4-6 minutes or until golden brown and crisp.
Stir cilantro into soup. Top servings with tortilla strips. If desired, serve with additional salsa. Yield: 8 servings.

Originally published as Fiesta Turkey Tortilla Soup in Taste of Home October/November 2012, p66

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Reviews for Fiesta Turkey Tortilla Soup

Fiesta Turkey Tortilla Soup

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(1-3) of 3 reviews

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Reviewed on Feb. 05, 2013 by crclk14

This was really quick and easy. I used shredded chicken breasts and it was delicious.

Reviewed on Dec. 27, 2012 by klesinski

This soup was very good. We opted to use crushed tortilla chips or tortilla strips salad toppings vs. making our own. Very good on cold night!

Reviewed on Nov. 08, 2012 by Kirchner

I made up this soup for lunch today. It was quick to put together, and had a very good flavor. I added one small jalepeno pepper finely diced to add a little extra punch. I also just used some tortilla chips that I put into the bottom of the bowl before ladleing in the hot soup. My husband even commented that he really enjoyed this soup. I think it is a keeper for sure.