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Fiesta Turkey Burgers

Turkey burgers don't have to be dry...and this one proves it. This one is moist and quite tasty. Add a pinch of red pepper flakes if you like a little more zing.—Kathy Hogan, Chicopee, Massachusetts

4 ServingsPrep: 20 min. Cook: 15 min.

Ingredients

1 cup canned Bush's black bean fiesta
1/3 cup seasoned bread crumbs
1 egg white
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound ground turkey
4 hamburger buns, split
4 lettuce leaves
4 slices tomato
Mayonnaise, optional

Directions

In a large bowl, coarsely mash beans. Stir in the bread crumbs, egg
white, chili powder, salt and pepper. Crumble turkey over mixture
and mix well. Shape into four patties.
In a large nonstick skillet coated with cooking spray, cook patties
over medium heat for 6-8 minutes on each side or until a meat
thermometer reads 165° and juices run clear. Serve on buns with
lettuce, tomato and mayonnaise if desired. Yield: 4 servings.

Editor's Note: This recipe was tested with Bush's Black Bean Fiesta Grillin' Beans.

Nutrition Facts: 1 burger (calculated without mayonnaise) equals 445 calories,

2 of 2

Fiesta Turkey Burgers (continued)

Nutrition Facts: 20 g fat (6 g saturated fat), 77 mg cholesterol, 789 mg sodium, 40 g carbohydrate, 4 g fiber, 27 g protein.

Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.