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I have a friend who is a native Californian, but developed this dish during 30 years of living in Alaska. She made it whenever she yearned for "food like back home".Jan Seibert, Albion, California
With Johnsonville Italian Sausage.
Originally published as Fiesta Surprise in
Country Ground Beef
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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© Reiman Media Group, LLC., 2013