Fiesta Shrimp Cocktail Recipe

Fiesta Shrimp Cocktail RecipePhoto by: Taste of Home Fiesta Shrimp Cocktail Recipe Rating 4

"Impress your guests by serving this appetizer in a martini glass or other fancy stemware. I make this every time I have a fancy dinner party and it's always a big hit." Linda Stemen, Monroeville, Indiana

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Fiesta Shrimp Cocktail Recipe
  • Prep: 20 min. + chilling
  • Yield: 6 Servings
20 20

Ingredients

  • 1 pound cooked medium shrimp, peeled and deveined
  • 1 medium tomato, chopped
  • 1/2 cup Italian salad dressing
  • 1 can (4 ounces) chopped green chilies
  • 3 green onions, thinly sliced
  • 2 teaspoons honey
  • 1/8 teaspoon hot pepper sauce
  • 2 tablespoons minced fresh cilantro
  • Romaine leaves

Directions

  • In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 1 hour.
  • Arrange romaine in eight cocktail glasses or serving dishes. Using a slotted spoon, add about 1/2 cup shrimp mixture to each. Yield: 6 servings.

Nutritional Facts 1 serving equals 134 calories, 5 g fat (1 g saturated fat), 115 mg cholesterol, 359 mg sodium, 6 g carbohydrate, 1 g fiber, 16 g protein.

Originally published as Fiesta Shrimp Cocktail in Taste of Home December/January 2010, p18

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Reviews for Fiesta Shrimp Cocktail (1)

Fiesta Shrimp Cocktail Recipe

Fiesta Shrimp Cocktail

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Reviewed on Feb. 16, 2010 by ksmithco

I made this as an appetizer for a ladies brunch I served to my office friends. It was a real hit. The combination of flavors was delightful, preparation was simple and the presentation looks special. I will definitely make this again.

 
 
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