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Fiesta Shrimp Cocktail Recipe

Fiesta Shrimp Cocktail Recipe photo by Taste of Home

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"Impress your guests by serving this appetizer in a martini glass or other fancy stemware. I make this every time I have a fancy dinner party and it's always a big hit." Linda Stemen, Monroeville, Indiana

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Fiesta Shrimp Cocktail Recipe

Prep: 20 min. + chilling

Yield: 6 Servings

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Ingredients

1 pound cooked medium shrimp, peeled and deveined
1 medium tomato, chopped
1/2 cup Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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1 can (4 ounces) chopped green chilies
3 green onions, thinly sliced
2 teaspoons honey
1/8 teaspoon hot pepper sauce
2 tablespoons minced fresh cilantro
Romaine leaves

Directions

In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 1 hour.
Arrange romaine in eight cocktail glasses or serving dishes. Using a slotted spoon, add about 1/2 cup shrimp mixture to each. Yield: 6 servings.

Nutritional Facts 1 serving equals 134 calories, 5 g fat (1 g saturated fat), 115 mg cholesterol, 359 mg sodium, 6 g carbohydrate, 1 g fiber, 16 g protein.

Originally published as Fiesta Shrimp Cocktail in Taste of Home December/January 2010, p18

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Fiesta Shrimp Cocktail

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(1-1) of 1 reviews

Reviewed on Feb. 16, 2010 by ksmithco

I made this as an appetizer for a ladies brunch I served to my office friends. It was a real hit. The combination of flavors was delightful, preparation was simple and the presentation looks special. I will definitely make this again.