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“My son-in-law, who is very creative, came up with these potatoes,” says Pat Pennell of El Dorado Springs, Missouri. Use only one jalapeno or serve these fiery potatoes with sour cream to cool them off a bit.
This recipe is:
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 cup equals 146 calories, 4 g fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 25 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1/2 fat.
Originally published as Fiesta Red Potatoes in
Light & Tasty
April/May 2007, p33
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