Fiesta Potatoes Recipe

Fiesta Potatoes Recipe photo by Taste of Home

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Potatoes, corn and cheese combine in this cheesy side dish. Serve it alongside any kind of eggs.

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Fiesta Potatoes Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

10 15 25

Ingredients

6 cups frozen O'Brien potatoes
1 large onion, chopped
1/4 cup butter, cubed
2 cups frozen corn, thawed
2 cans (4 ounces each) chopped green chilies
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups (8 ounces) shredded pepper Jack cheese

Directions

In a large skillet over medium heat, cook potatoes and onion in butter for 5 minutes, stirring occasionally. Stir in the corn, chilies, salt and pepper.
Cook, uncovered, for 8-10 minutes or until potatoes are tender and lightly browned, stirring occasionally.
Sprinkle with cheese. Remove from the heat; cover and let stand for 1-2 minutes or until cheese is melted. Yield: 8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 317 calories, 15 g fat (9 g saturated fat), 45 mg cholesterol, 482 mg sodium, 37 g carbohydrate, 4 g fiber, 11 g protein.

Originally published as Fiesta Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p177