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Potatoes, corn and cheese combine in this cheesy side dish. Serve it alongside any kind of eggs.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 317 calories, 15 g fat (9 g saturated fat), 45 mg cholesterol, 482 mg sodium, 37 g carbohydrate, 4 g fiber, 11 g protein.
Originally published as Fiesta Potatoes in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2007, p177
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