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"I originally served this zippy filling on open-faced French rolls," writes Socorro Kimble of Bakersfield, California. "One day I added some of the leftover mixture to my baked potato at dinner. What a treat! No I make these rich cheesy potatoes often."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 424 calories, 21 g fat (11 g saturated fat), 65 mg cholesterol, 537 mg sodium, 41 g carbohydrate, 3 g fiber, 16 g protein.
Originally published as Fiesta Potatoes in Quick Cooking January/February 2000, p53
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Reviewed on Feb. 20, 2009 by momma_taz
why don't the pictures of the recipes show with the recipes after they are moved to my recipe box?
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