Reviewed on Nov. 17, 2012 by chellerain
Grammie1 was spot on--this recipe improves with each day. I didn't think too much of it when first prepared, but the subsequent leftovers were yummy. I don't think this will replace regular lasagna for me, but it's a nice alternative. I strongly recommend preparing a day or two ahead, and reheating the day you plan to serve it for better flavor and texture.