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We love Mexican food and corn on the cob. So I combined them into something fresh and spicy. For Italian flair, I make this corn with basil and oregano butter and Parmesan cheese.MacKenzie Severson, Germantown, Maryland
This recipe is:
Nutritional Facts 1 ear of corn with toppings equals 426 calories, 33 g fat (13 g saturated fat), 53 mg cholesterol, 269 mg sodium, 29 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Fiesta Grilled Corn in
August/September 2011, p36
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