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Two types of melon and other fresh fruit combine with peach preserves in this best-of-the-season fruit dish from Karen Ann Bland. The Gove, Kansas reader writes, “These colorful fruit bowls are great to serve for brunch or as a snack.”
This recipe is:
Nutritional Facts 2/3 cup fruit with 6 tortilla chips (calculated without optional ingredients) equals 280 calories, 9 g fat (4 g saturated fat), 15 mg cholesterol, 288 mg sodium, 49 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Fiesta Fruit Cups in
Simple & Delicious
May/June 2007, p59
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