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This mild, fresh-tasting crab dip tempts taste buds. Patricia Walls often fixes a batch in her Aurora, Minnesota kitchen.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 63 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 158 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.
Originally published as Fiesta Crab Dip in Taste of Home December/January 2000, p8
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on May. 29, 2011 by parksville
Made a half portion for four people and it was plenty. Very good and will make again.
Reviewed on Apr. 04, 2010 by Starrygrneyez
Fabulous!
Reviewed on Jan. 23, 2009 by bookworm64
Always a winner! I make this regularly and my friends all love it and request the recipe!
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