Fiesta Corn Salad Recipe

Fiesta Corn Salad Recipe photo by Taste of Home

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This salad is great for potlucks since it travels well and goes with everything. Have you heard the old wives' tale about planting corn? It says if you laugh when planting corn, it won't grow as high as you'd like!

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Fiesta Corn Salad Recipe

Prep: 10 min. + chilling

Yield: 8-10 Servings

10 10

Ingredients

2 cups fresh or frozen corn
3 tomatoes, chopped
1 can (2-1/4 ounces) sliced pitted ripe olives, drained
1/4 cup sliced green olives
2 tablespoons taco seasoning
1/4 cup canola oil
1/4 cup white vinegar
1/4 cup water

Directions

In a large bowl, combine the corn, tomatoes and olives. In a small bowl, combine the seasoning mix, oil, vinegar and water; pour over corn mixture and toss to coat. Chill several hours before serving. Yield: 8-10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 104 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 301 mg sodium, 10 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Fiesta Corn Salad in Bountiful Harvest Cookbook , p32