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We first had this salad at our daughter's home in California. It's wonderful with a meat-and-potatoes dinner, or served for lunch with chunks of French bread.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 140 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 546 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Fiesta Corn Salad in Country February/March 1991, p51
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