Fiesta Corn Salad Recipe

Fiesta Corn Salad Recipe photo by Taste of Home

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We first had this salad at our daughter's home in California. It's wonderful with a meat-and-potatoes dinner, or served for lunch with chunks of French bread.

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Fiesta Corn Salad Recipe

Prep: 10 min. + chilling

Yield: 4-6 Servings

10 10

Ingredients

1 can (15-1/4 ounces) whole-kernel corn, drained
1 cup chopped fresh tomato
1 cup chopped peeled cucumber
1/2 cup chopped celery
1/2 cup diced green or sweet red pepper
2 green onions, sliced
1/2 cup bottled Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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Directions

Combine all ingredients. Chill several hours before serving. Yield: 4-6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 140 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 546 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Fiesta Corn Salad in Country February/March 1991, p51