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Fiesta Corn Chip Salad Recipe

Fiesta Corn Chip Salad Recipe photo by Taste of Home

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Whenever I share this corn salad with friends and family, the recipe is always requested! Quick and easy and great alongside just about any main course!

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Fiesta Corn Chip Salad Recipe

Prep/Total Time: 10 min.

Yield: 10 Servings

10 10

Ingredients

2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cups (8 ounces) shredded Mexican cheese blend
1 medium sweet red pepper, chopped
1 cup mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper
1 package (9-1/4 ounces) chili cheese-flavored corn chips, crushed

Directions

In a large bowl, combine the corn, cheese, red pepper, mayonnaise, salt and pepper. Chill until serving. Just before serving, stir in corn chips. Yield: 10 servings.

Nutritional Facts 3/4 cup equals 463 calories, 35 g fat (9 g saturated fat), 28 mg cholesterol, 789 mg sodium, 25 g carbohydrate, 3 g fiber, 8 g protein.

Originally published as Fiesta Corn Chip Salad in Simple & Delicious June/July 2012, p41

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Fiesta Corn Chip Salad

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Reviewed on Jan. 06, 2013 by mreilly615

My daughter and I loved it.

Reviewed on Aug. 26, 2012 by mis7up

I've been making this recipe for years. And have since just tweaked it just a tad. Not much. Normally red bells are more expensive in my neck of the woods, so I usually add small diced green bells, and about a 1/2 tsp of cumin. But as is, the recipe is a keeper. Originally a family friend brought over the dish and that's how it came to be loved by my family. It's soo simple.

Reviewed on May. 04, 2012 by cookbookmom

Been making a version of this for years now. I sometimes use half lite sour cream for some that mayo-and for sure use light mayo in the recipe. It's amazing.