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I entered the recipe for this hearty soup in a contest sponsored by my hometown newspaper. I won first place and contributed the prize money to the area shelter for women and children.—Beth Jenkins-Horsley, Belmont, North Carolina
Nutritional Facts 1 cup equals 250 calories, 8 g fat (2 g saturated fat), 29 mg cholesterol, 952 mg sodium, 30 g carbohydrate, 5 g fiber, 15 g protein.
Originally published as Fiesta Chicken Chowder in Taste of Home April/May 2008, p15
Angie, from Easy Meals, Good Deals, makes an inexpensive chicken corn chowder that feeds a crowd. This budget-friendly recipe is sure to fill up those hungry bellies.
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Reviewed on Sep. 21, 2011 by vewebber58
One thing I meant to mention......since so many of us have to watch our pennies carefully these days, and also due to rising food costs, I'd substitute a can of regular corn for the Mexicorn. The flavor of the Mexicorn is subtle and it gets lost due to the spiciness of the soup. I paid $1.32 for the little 11 oz. can of specialty corn, and a regular 14 oz. can of plain corn costs less than half of that. Just a suggestion!
Very good....my son called it a "keeper". It reminds us of taco soup, and we ate it with a little grated cheese, a few crushed tortilla chips and a dollop of sour cream on each serving, since that's how we garnish our favorite taco soup recipe. I like the fact that it's a good complete meal in itself, and goes together so quickly and easily!
Reviewed on Aug. 23, 2011 by tkwill
My husband and I absolutely LOVED this.
Reviewed on Apr. 29, 2011 by lorischlecht
This was really fast to make, and it makes a whole lot! It was so fantastic, and I bet the leftovers will be even better. Try it with some Scoops tortilla chips.
Reviewed on Apr. 11, 2011 by jamielee1206
Delicious! We like to top it off with fresh avocado.
Reviewed on Mar. 15, 2011 by nikschwid
My family loved it!
Reviewed on Feb. 01, 2011 by navymh
Wonderful!!! Very good flavor, I will be making this alot. Thanks for sharing.
Reviewed on Jan. 01, 2011 by juicyfruit007
This was only so-so. It seemed like it should have been much more flavorful than it was. The only thing that I can think I might have done wrong was that I didn't serve it immediately so it simmered for a bit after it was done. My husband did like it, though he didn't rave.
Reviewed on Oct. 03, 2010 by racherton
So tasty!!! My boyfriend had 3 helpings!
Reviewed on Aug. 14, 2010 by Trish A. Graves
Fantastic flavor, a meal all by itself. I frequently make big batches of homemade soup and store them in individual size containers for easy lunches to pull from the freezer. This soup freezes very well!
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