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Looking for some heat with supper but still want a cool kitchen? Try these slow cooked burritos with a spicy touch the whole family will love! This is a simple recipe to double if you’re catering to a crowd. And for those who prefer a spicier dish, Margaret adds a teaspoon of cayenne pepper. Margaret Latta - Paducah, Kentucky
This recipe is:
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 burrito (calculated without optional toppings) equals 405 calories, 12 g fat (5 g saturated fat), 67 mg cholesterol, 1,099 mg sodium, 42 g carbohydrate, 4 g fiber, 29 g protein.
Originally published as Fiesta Chicken Burritos in Simple & Delicious July/August 2009, p33
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Mar. 31, 2012 by missalyssa
I added green peppers to this. Tasted great and was super easy!
Reviewed on Mar. 12, 2012 by crash9875
This was so easy and the entire family gobbled it up!
Reviewed on Feb. 02, 2012 by navywife01
DELICIOUS!!!!
Reviewed on Nov. 15, 2011 by gadgetsmidnight
This recipe was so easy to put together in the crock pot. The flavor was fantastic. My changes were to omit the jalapeno and the crushed red pepper flakes. I did add a 4oz can of diced green chilis. Finally, I used frozen whole kernal corn instead of canned, because that is what I had on hand. This will be a regular in our household.
Reviewed on Nov. 13, 2011 by swagner
Wonderful recipe! Even better topped with onions and cilantro!
Reviewed on Oct. 04, 2011 by kerrynjames
We loved this. The chicken was moist, the flavor was not too spicy but still flavorful... I will definitely make it again!
Reviewed on Oct. 02, 2011 by BerryBlessedMama
My whole family enjoyed this. I left out the jalapenos, and we added sliced avacados to the toppings. Nice heat without being too much. It looked pretty liquid-y before adding the cream cheese, but once it melted, it was great- just served it with a slotted spoon.
Reviewed on Jun. 22, 2011 by jbw0808
I just made this earlier tonight, and it was very good. I didn't use the entire amount of cumin the recipe called for, but it was still very flavorful. My boyfriend was making yum noises as he was eating them, and he can be a little picky sometimes, so I will definitely be making this again!
Reviewed on Apr. 15, 2011 by bassmom
My family loves this recipe! So easy to get ready and now is a monthly dish in our family.
Reviewed on Jan. 18, 2011 by mommyinzion
My family is not picky and we eat a huge variety of foods. So, I was really surprised after such great reviews of this recipe to have every single person in my hating this recipe. I got a much better approval from my family when I substituted the can of tomatoes & all the seasons with a jar of salsa.
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