Fiesta Cheese Rice
Quick Cooking
"I usually serve this spicy rice side dish alongside chicken enchiladas or tacos for a great Mexican meal," writes Sarah Rodefeld of Maud, Oklahoma.
SERVINGS: 8
CATEGORY: Side Dish
METHOD: Microwave
TIME: Prep/Total Time: 30 min.
Ingredients:
- 3 cups uncooked instant rice
- 3 cups water
- 1 can (10 ounces) diced tomatoes with green chilies, undrained
- 1 tablespoon chicken bouillon granules
- 3/4 cup sour cream
- 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
Directions:
In a bowl, combine the rice, water, tomatoes and bouillon; mix well. Pour into a greased 2-qt. microwave-safe dish. Cover and microwave on high for 10 minutes. Stir in the sour cream and 1/2 cup of cheese; mix well. Sprinkle with the remaining cheese. Cover and microwave for 45 seconds or until cheese is melted. Yield: 8 servings.