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"A neighbor gave me this quick-and-easy recipe more than 25 years ago, when my children were small," recalls Helen Carpenter of Albuquerque, New Mexico. "You can use your favorite seasoning mix in this bread, so it's very versatile. It makes a tasty accompaniment to most any meal."
This recipe is:
Originally published as Fiesta Bread in
September/October 1998, p47
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