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Fiesta Biscuit Squares Recipe

Life is lively around our house, and time in the kitchen is limited. These biscuit squares topped with ground beef and cheese make a satisfying dinner served with a tossed salad. - Mrs. Dale Snow, Cambridge Springs, Pennsylvania

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Fiesta Biscuit Squares Recipe

Prep: 25 min. Bake: 30 min.

Yield: 12 Servings

25 30 55

Ingredients

2 cups biscuit/baking mix
2/3 cup milk
2 tablespoons butter, melted
3 medium tomatoes, sliced
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 cup (8 ounces) sour cream
1/2 cup mayonnaise
1 cup (4 ounces) shredded cheddar cheese
1 medium onion, chopped
1 pound ground beef, cooked and drained
1 cup (4 ounces) shredded mozzarella cheese
Paprika

Directions

In a bowl, combine biscuit mix and milk with a fork until the mixture forms a ball. On a floured surface, roll out dough into a 13-in. x 9-in. rectangle. Transfer to a greased 13-in. x 9-in. baking dish; press dough halfway up the side of dish. Brush with butter. Bake at 325° for 15 minutes. Arrange tomato slices over the crust. Sprinkle with garlic salt and pepper. In a bowl, combine sour cream, mayonnaise, cheddar cheese and onion; spoon over the tomato layer. Top with the beef. Sprinkle with mozzarella cheese and paprika. Bake at 325° for 15-20 minutes longer or until golden brown. Cut into squares. Yield: 12 servings.

Nutritional Facts 1 serving (1 each) equals 331 calories, 23 g fat (9 g saturated fat), 58 mg cholesterol, 491 mg sodium, 17 g carbohydrate, 1 g fiber, 13 g protein.

Originally published as Fiesta Biscuit Squares in Taste of Home Ground Beef Cookbook , p79

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