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Fiesta Beef Bowls Recipe

Fiesta Beef Bowls Recipe photo by Taste of Home

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This easy entree will knock your socks off. Zesty ingredients turn round steak into a phenomenal meal-in-one. Deborah Linn - Valdez, Alaska

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Fiesta Beef Bowls Recipe

Prep: 25 min. Cook: 8-1/2 hours

Yield: 6 Servings

25 510 535

Ingredients

1-1/2 pounds boneless beef top round steak
1 can (10 ounces) diced tomatoes and green chilies
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
2 cans (15 ounces each) pinto beans, rinsed and drained
3 cups hot cooked rice
1/2 cup shredded cheddar cheese
6 tablespoons sliced ripe olives
6 tablespoons thinly sliced green onions
6 tablespoons guacamole

Directions

Place round steak in a 3-qt. slow cooker. In a small bowl, combine the tomatoes, onion, garlic and seasonings; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.
Remove meat from slow cooker. Add beans to tomato mixture. Cover and cook on high for 30 minutes or until beans are heated through. When cool enough to handle, slice meat. In individual bowls, layer the rice, meat and bean mixture. Top with cheese, olives, onions and guacamole. Yield: 6 servings.

Nutritional Facts 1 serving equals 460 calories, 11 g fat (4 g saturated fat), 74 mg cholesterol, 720 mg sodium, 52 g carbohydrate, 9 g fiber, 38 g protein.

Originally published as Fiesta Beef Bowls in Simple & Delicious May 2010, p14

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Reviews for Fiesta Beef Bowls

Fiesta Beef Bowls

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(11-20) of 21 reviews

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Reviewed on Nov. 03, 2010 by chrisgalp

My family LOVES this recipe! The only change that we make it to use black beans instead of kidney beans (as that is what my kids prefer). Awesome recipe!

Reviewed on Oct. 03, 2010 by adj021

Easy to make, very tasty. My husband likes to add hot sauce to make it spicy.

Reviewed on Aug. 25, 2010 by happydog33

Very easy and delicious.

Reviewed on Jul. 28, 2010 by muffnette

this was so very simple and very good and will definitely make again but i think next time i might add and extra can of tomato and double seasonings (for the extra can) as i felt along with the rice and the beef it was a bit mroe dry and could have used more juice - but in all honesty i did have a bit more beef than what it called for (about 2 lbs) so it prob soaked up more juice than it should have - but i think the extra can wouldn't hurt anyway! very yummy and different! the beef just shredded apart!

Reviewed on Jul. 16, 2010 by chrisgalp

Absolutely a great recipe - my husband and I eat it over rice and my kids make tacos out of it! FANTASTIC with so much flavor!!

Reviewed on Jun. 08, 2010 by Gabrielle Schroader

Easy and yummy. I threw in two sliced carrotts and two celery stalks that I had left in my fridge. Really good flavor.

Reviewed on May. 24, 2010 by cindysizemore

Super yummy!! The beef just fell apart in the crockpot and I used black beans instead of pinto. My family loves it!!

Reviewed on May. 05, 2010 by pcronk

YUMMY and it smells so good while it's cooking. Next time though I'll shred the beef instead of slicing it so it's a bit easier to eat.

Reviewed on May. 04, 2010 by lchtex_1

So easy and the whole family loved it. A keeper!

Reviewed on Apr. 28, 2010 by sotto007

Super easy, but super delicious! My family loved it!