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Fiesta Beef Bowls

Fiesta Beef Bowls
This easy entree will knock your socks off. Zesty ingredients turn round steak into a phenomenal meal-in-one. Deborah Linn - Valdez, Alaska
6 ServingsPrep: 25 min. Cook: 8-1/2 hours

Ingredients

  • 1-1/2 pounds boneless beef top round steak
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • 3 cups hot cooked rice
  • 1/2 cup shredded cheddar cheese
  • 6 tablespoons sliced ripe olives
  • 6 tablespoons thinly sliced green onions
  • 6 tablespoons guacamole

Directions

  • Place round steak in a 3-qt. slow cooker. In a small bowl, combine
  • the tomatoes, onion, garlic and seasonings; pour over steak. Cover
  • and cook on low for 8-9 hours or until meat is tender.
  • Remove meat from slow cooker. Add beans to tomato mixture. Cover and
  • cook on high for 30 minutes or until beans are heated through. When
  • cool enough to handle, slice meat. In individual bowls, layer the
  • rice, meat and bean mixture. Top with cheese, olives, onions and
  • guacamole. Yield: 6 servings.
© Taste of Home 2013

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Fiesta Beef Bowls (continued)

Nutrition Facts: 1 serving equals 460 calories, 11 g fat (4 g saturated fat), 74 mg cholesterol, 720 mg sodium, 52 g carbohydrate, 9 g fiber, 38 g protein.
© Taste of Home 2013