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This easy entree will knock your socks off. Zesty ingredients turn round steak into a phenomenal meal-in-one. Deborah Linn - Valdez, Alaska
Nutritional Facts 1 serving equals 460 calories, 11 g fat (4 g saturated fat), 74 mg cholesterol, 720 mg sodium, 52 g carbohydrate, 9 g fiber, 38 g protein.
Originally published as Fiesta Beef Bowls in Simple & Delicious May 2010, p14
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Reviewed on Feb. 21, 2013 by mjlouk
I ended up making this on the stove top with thin sliced round steak and it was still delicious even without the rice!
Reviewed on Dec. 15, 2012 by jgbex1
I love this! Great for football games
Reviewed on Aug. 13, 2012 by voodoowitch
The sauce part was very good but the meat was horribly dry which seems impossible with the amount of liquid in there. I even used top sirloin. Maybe boneless chicken breast would be better.
Reviewed on Jul. 26, 2012 by administrator
This is SO tasty and delicious. It's one of our absolute favorites. I will be making this for years and years.
Reviewed on May. 28, 2012 by jmkasprak
Wow, it surprised me that this had decent spiciness. It must have been from the tomatoes. Anyway, we loved it. I bought whole wheat tortillas to put the mixture in because I was tired of rice dishes. We had to drain off some of the broth, so I was surprised when I read the previous review stating theirs was dry.
Reviewed on Nov. 10, 2011 by geneenb
The meat was SO dry and I followed the recipe verbatim! Good concept though.
Reviewed on Sep. 26, 2011 by DreMomma
Great way to use up the round steak in our freezer. Delicious, easy, and fast to throw together. I used black beans instead of pinto beans. Had over hot rice one night, in tortillas the next. Family loved it.
Reviewed on Feb. 24, 2011 by braceletgirl
The whole family loves this recipe. I have to double the recipe so we can have leftovers for lunch. Very easy to make which is a plus. We have Chipotle in our area and they have a dish that is called Burrito Bol just like this.
Reviewed on Feb. 10, 2011 by cjcrawford317
If I could give this more than 5 stars, I would! So easy, and so delicious! I have played around with the recipe a bit and have done chicken breasts instead of beef with black beans instead of Pinto. I have also substituted lean pork for the beef. Each combination is different, but still wonderful. The beef in the original recipe remains my favorite. Fast, delicious, and all-around superb!
Reviewed on Jan. 09, 2011 by micheleclow
This was very tasty and delicious. I will be making it often.
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