Fiesta Beef Bowls Recipe

Fiesta Beef Bowls RecipePhoto by: Taste of Home Fiesta Beef Bowls Recipe Rating 5

This easy entree will knock your socks off. Zesty ingredients turn round steak into a phenomenal meal-in-one. Deborah Linn - Valdez, Alaska

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Fiesta Beef Bowls Recipe
  • Prep: 25 min. Cook: 8-1/2 hours
  • Yield: 6 Servings
25 510 535

Ingredients

  • 1-1/2 pounds boneless beef top round steak
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • 3 cups hot cooked rice
  • 1/2 cup shredded cheddar cheese
  • 6 tablespoons sliced ripe olives
  • 6 tablespoons thinly sliced green onions
  • 6 tablespoons guacamole

Directions

  • Place round steak in a 3-qt. slow cooker. In a small bowl, combine the tomatoes, onion, garlic and seasonings; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.
  • Remove meat from slow cooker. Add beans to tomato mixture. Cover and cook on high for 30 minutes or until beans are heated through. When cool enough to handle, slice meat. In individual bowls, layer the rice, meat and bean mixture. Top with cheese, olives, onions and guacamole. Yield: 6 servings.

Nutritional Facts 1 serving equals 460 calories, 11 g fat (4 g saturated fat), 74 mg cholesterol, 720 mg sodium, 52 g carbohydrate, 9 g fiber, 38 g protein.

Originally published as Fiesta Beef Bowls in Simple & Delicious May 2010, p14

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Reviews for Fiesta Beef Bowls (16)

Fiesta Beef Bowls Recipe

Fiesta Beef Bowls

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Nov. 10, 2011 by geneenb

The meat was SO dry and I followed the recipe verbatim! Good concept though.


Reviewed on Sep. 26, 2011 by DreMomma

Great way to use up the round steak in our freezer. Delicious, easy, and fast to throw together. I used black beans instead of pinto beans. Had over hot rice one night, in tortillas the next. Family loved it.


Reviewed on Feb. 24, 2011 by braceletgirl

The whole family loves this recipe. I have to double the recipe so we can have leftovers for lunch. Very easy to make which is a plus. We have Chipotle in our area and they have a dish that is called Burrito Bol just like this.


Reviewed on Feb. 10, 2011 by cjcrawford317

If I could give this more than 5 stars, I would! So easy, and so delicious! I have played around with the recipe a bit and have done chicken breasts instead of beef with black beans instead of Pinto. I have also substituted lean pork for the beef. Each combination is different, but still wonderful. The beef in the original recipe remains my favorite. Fast, delicious, and all-around superb!


Reviewed on Jan. 09, 2011 by micheleclow

This was very tasty and delicious. I will be making it often.


Reviewed on Nov. 03, 2010 by chrisgalp

My family LOVES this recipe! The only change that we make it to use black beans instead of kidney beans (as that is what my kids prefer). Awesome recipe!


Reviewed on Oct. 03, 2010 by adj021

Easy to make, very tasty. My husband likes to add hot sauce to make it spicy.


Reviewed on Aug. 25, 2010 by happydog33

Very easy and delicious.


Reviewed on Jul. 28, 2010 by muffnette

this was so very simple and very good and will definitely make again but i think next time i might add and extra can of tomato and double seasonings (for the extra can) as i felt along with the rice and the beef it was a bit mroe dry and could have used more juice - but in all honesty i did have a bit more beef than what it called for (about 2 lbs) so it prob soaked up more juice than it should have - but i think the extra can wouldn't hurt anyway! very yummy and different! the beef just shredded apart!


Reviewed on Jul. 16, 2010 by chrisgalp

Absolutely a great recipe - my husband and I eat it over rice and my kids make tacos out of it! FANTASTIC with so much flavor!!

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