[X]

Home > Recipes > Fiesta Appetizers

Fiesta Appetizers Recipe

Fiesta Appetizers Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

The fact that these go from freezer to oven means less last-minute kitchen fuss...and more time to spend with guests!—Sharon Skildum, Maple Grove, Minnesota

[X]

Rate Fiesta Appetizers Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Fiesta Appetizers Recipe

Prep: 30 min. Cook: 15 min.

Yield: 16 Servings

20 15 35

Ingredients

1 pound ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
1 pound bulk pork sausage
1 medium onion, chopped
1 pound Mexican process cheese (Velveeta), cubed
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
Salt and pepper to taste
1 loaf (1 pound) snack rye bread
Minced fresh parsley, optional

Directions

In a large skillet, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, Worcestershire sauce and seasonings.
Spread rye bread slices with 1 heaping tablespoon of mixture; place on baking sheets. Broil 4-6 in. from heat for 3 minutes or until bubbly. May be frozen and broiled without thawing. If desired, sprinkle with parsley before serving. Yield: about 4 dozen.

Nutritional Facts 1 serving (3 each) equals 270 calories, 15 g fat (7 g saturated fat), 49 mg cholesterol, 753 mg sodium, 18 g carbohydrate, 2 g fiber, 15 g protein.

Originally published as Fiesta Appetizers in Country Ground Beef , p7

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Fiesta Appetizers

Fiesta Appetizers

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Nov. 04, 2012 by KMTfood

This recipe, minus the onion and plus 1t of garlic powder, has been used in our family for 30+ years. We always have them on hand in the freezer for a quick appetizer for pop-in guests. They always get raves reviews and often requested when we go to parties.

Reviewed on Jan. 19, 2008 by krisannmarie