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Fiesta Appetizers Recipe

100% would make again

The fact that these go from freezer to oven means less last-minute kitchen fuss...and more time to spend with guests!—Sharon Skildum, Maple Grove, Minnesota

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16 Servings
Prep: 30 min. Cook: 15 min.

Ingredients

1 pound ground beef
1 pound bulk pork sausage
1 medium onion, chopped
1 pound Mexican-style process cheese, cubed
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
Salt and pepper to taste
1 loaf (1 pound) snack rye bread

Directions

In a large skillet, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, Worcestershire sauce and seasonings.
Spread rye bread slices with 1 heaping tablespoon of mixture; place on baking sheets. Broil 4-6 in. from heat for 3 minutes or until bubbly. May be frozen and broiled without thawing. Yield: about 4 dozen.

Nutrition Facts: 1 serving (3 each) equals 270 calories, 15 g fat (7 g saturated fat), 49 mg cholesterol, 753 mg sodium, 18 g carbohydrate, 2 g fiber, 15 g protein.

Fiesta Appetizers published in Country Ground Beef , p7