Fettuccine with Chicken
Quick Cooking
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In Coeur d' Alene, Idaho, Gwynne Fleener stirs up this tender chicken and pasta entree to feed her husband and three teenagers in a hurry. It features spinach fettuccine for a colorful change of pace.
SERVINGS: 6
CATEGORY: Lower Fat
METHOD: Stovetop - One-Dish
TIME: Prep/Total Time: 25 min.
Ingredients:
- 8 ounces uncooked fettuccine
- 1/2 pound boneless skinless chicken breast, cut into cubes
- 1 cup fat-free milk
- 1/4 cup reduced-fat margarine
- 3/4 cup nonfat Parmesan cheese topping
- 3/4 teaspoon garlic powder
- 1/4 teaspoon pepper
Directions:
Cook fettuccine according to package directions.
Meanwhile, in a large skillet coated with cooking spray, cook chicken until juices run clear. Drain fettuccine; add to skillet. Add milk and margarine. Stir in cheese topping, garlic powder and pepper; heat through. Yield: 6 servings.