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Fettuccine with Black Bean Sauce

6 ounces uncooked fettuccine
1 small green pepper, chopped
1 small onion, chopped
1 tablespoon olive oil
2 cups garden-style pasta sauce
1 can (15 ounces) black beans, rinsed and drained
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon fennel seed
1/4 teaspoon garlic salt
1 cup (4 ounces) shredded part-skim mozzarella cheese

Cook fettuccine according to package directions. Meanwhile, in a large

Printed from tasteofhome.com Sep 6, 2008

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Fettuccine with Black Bean Sauce cont.

saucepan, saute green pepper and onion in oil until tender. Stir in
the pasta sauce, black beans and seasonings. Bring to a boil. Reduce
heat; simmer, uncovered, for 5 minutes. Drain fettuccine. Top with
sauce and sprinkle with mozzarella cheese. Editor's Note: This
recipe was tested with Ragu Super Vegetable Primavera pasta sauce.

Yield: 5 servings.