Be the first to write a review
Clams, garlic, bacon and Parmesan cheese flavor this hearty pasta dish from Darlene Hicks. “It's been a favorite for years,” she writes from her home in Arcata, California. “A side salad and garlic bread complete the meal.”
This recipe is:
Nutritional Analysis: 1 cup equals 674 calories, 37 g fat (21 g saturated fat), 172 mg cholesterol, 491 mg sodium, 47 g carbohydrate, 3 g fiber, 39 g protein.
Originally published as Fettuccine with Bacon-Clam Sauce in
Cooking for 2
Fall 2005, p37
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013