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Vicki Kamstra of Spokane, Washington writes, "I found this years ago, it has truly been a crowd pleaser. I often use whole wheat pasta instead; it's a great substitution!"
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1-1/3 cups equals 250 calories, 7 g fat (2 g saturated fat), 10 mg cholesterol, 363 mg sodium, 38 g carbohydrate, 4 g fiber, 12 g protein. Diabetic Exchanges: 2 starch, 1 vegetable, 1 fat.
Originally published as Fettuccine with Asparagus and Peas in Healthy Cooking April/May 2008
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Reviewed on Apr. 01, 2008 by krasmuss
This doesn't have the texture that one would expect with a fettucine dish, but it is still tasty.
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