Fettuccine Slaw Recipe

Fettuccine Slaw Recipe photo by Taste of Home

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Fettuccine is the base of this fresh-yet-filling cold picnic salad. Healthy veggies, such as celery and carrots, give it a delightful crunch that'll keep you coming back for more. — Mary Tallman of Arbor Vitae, Wisconsin

This recipe is:

Healthy

Quick

Diabetic Friendly

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Fettuccine Slaw Recipe

Prep: 25 min. + chilling

Yield: 14 Servings

10 15 25

Ingredients

8 ounces uncooked fettuccine
3 cups finely chopped cabbage
4 celery ribs, sliced
2 cups thinly sliced cucumbers
2 cups shredded carrots
1 cup (8 ounces) reduced-fat plain yogurt
1/2 cup reduced-fat mayonnaise
2 tablespoons white vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon white pepper

Directions

Break fettuccine into thirds. Cook according to package directions; drain and rinse in cold water.
In a large bowl, combine the fettuccine, cabbage, celery, cucumbers and carrots. In a small bowl, combine the remaining ingredients. Pour over fettuccine mixture and toss to coat. Refrigerate until chilled. Yield: 14 servings.

Nutritional Facts 3/4 cup equals 112 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 188 mg sodium, 17 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1/2 fat.

Originally published as Fettuccine Slaw in Healthy Cooking June/July 2008, p17