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For a delicious way to get your family to eat their veggies, try this creamy pasta dish featuring crisp-tender veggies and juicy chunks of chicken.Taste of Home Cooking School, Greendale, Wisconsin
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 1,182 calories, 75 g fat (42 g saturated fat), 248 mg cholesterol, 647 mg sodium, 96 g carbohydrate, 10 g fiber, 38 g protein.
Originally published as Fettuccine Primavera in
Taste of Home Cooking School Collection
Spring 2007, p54
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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