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Fettuccine Alfredo
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1 package (9 ounces) refrigerated fettuccine
1 cup broccoli florets
1 cup cauliflowerets
1/2 small onion, chopped
2 tablespoons olive or vegetable oil
8 to 10 medium mushrooms, sliced
1 garlic clove, minced
2 cups diced fully cooked ham or chicken
1 jar (17 ounces) Alfredo sauce
Pepper to taste
Shredded Parmesan cheese
Cook fettuccine according to package directions. Meanwhile, in a large skillet,
saute broccoli, cauliflower and onion in oil until tender. Add mushrooms and
garlic; cook and stir for 3 minutes or until vegetables are crisp-tender. Stir
in the ham, Alfredo sauce and pepper. cook until heated through. Drain
fettuccine; toss with sauce. Sprinkle with Parmesan cheese.
Yield: 4 servings.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |