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Fettuccine Alfredo

1 package (9 ounces) refrigerated fettuccine
1 cup broccoli florets
1 cup cauliflowerets
1/2 small onion, chopped
2 tablespoons olive or vegetable oil
8 to 10 medium mushrooms, sliced
1 garlic clove, minced
2 cups diced fully cooked ham or chicken
1 jar (17 ounces) Alfredo sauce
Pepper to taste
Shredded Parmesan cheese

Cook fettuccine according to package directions. Meanwhile, in a large

Printed from tasteofhome.com Oct 15, 2008

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Fettuccine Alfredo cont.

skillet, saute broccoli, cauliflower and onion in oil until tender.
Add mushrooms and garlic; cook and stir for 3 minutes or until
vegetables are crisp-tender. Stir in the ham, Alfredo sauce and
pepper. cook until heated through. Drain fettuccine; toss with sauce.
Sprinkle with Parmesan cheese.

Yield: 4 servings.