Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 550
  • Fat:
  • 27 g
  • Saturated Fat:
  • 11 g
  • Cholesterol:
  • 71 mg
  • Sodium:
  • 1513 mg
  • Carbohydrate:
  • 50 g
  • Fiber:
  • 5 g
  • Protein:
  • 28 g

Fettuccine Alfredo

The original version of this recipe came from my sister, but I've added and subtracted ingredients to suit my family tastes. It's something I can whip up at the last minute to feed guests who arrive unexpectedly. They always love it!—Nikki Best, Littleton, Colorado

SERVINGS

4

CATEGORY

Main Dish

METHOD

Stovetop - One-Dish

PREP

20 min.

COOK

10 min.

TOTAL

30 min.

INGREDIENTS

  • 1 package (9 ounces) refrigerated fettuccine
  • 1 cup broccoli florets
  • 1 cup cauliflowerets
  • 1/2 small onion, chopped
  • 2 tablespoons olive or vegetable oil
  • 8 to 10 medium mushrooms, sliced
  • 1 garlic clove, minced
  • 2 cups diced fully cooked ham or chicken
  • 1 jar (17 ounces) Alfredo sauce
  • Pepper to taste
  • Shredded Parmesan cheese

DIRECTIONS

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute broccoli, cauliflower and onion in oil until tender. Add mushrooms and garlic; cook and stir for 3 minutes or until vegetables are crisp-tender.
    Stir in the ham, Alfredo sauce and pepper. cook until heated through. Drain fettuccine; toss with sauce. Sprinkle with Parmesan cheese. Yield: 4 servings.

Printed from tasteofhome.com Oct 6, 2008

Copyright Reiman Media Group, Inc © 2008