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My 9-year old son earned his cooking merit badge in Cub scouts by making this tasty dish.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 624 calories, 44 g fat (27 g saturated fat), 123 mg cholesterol, 639 mg sodium, 43 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Fettuccine Alfredo in Cooking for One or Two Cookbook , p234
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Reviewed on Sep. 12, 2012 by whitemountain
I sauteed garlic in a little olive oil and also added a little pepper. Quick, simple and the kids love it! Also, my daughter is lactose intolerant, so I used lactaid milk, margarine and Kraft Parmesan cheese is lactose free.
Reviewed on May. 07, 2012 by hilly11
This is my second time making it. So easy and quick! I love the texture and flavor that the cream cheese adds to the sauce! Way to go on your scout project!
Reviewed on Mar. 07, 2012 by whitemountain
Quick, simple and delicious! We are garlic lovers so I did add a little more garlic.
Reviewed on Dec. 04, 2010 by kleescraga
Good, but made way too much as a side dish for 2. Next time I'd use 2 oz. pasta.
Reviewed on Feb. 15, 2009 by lpedery
This was great I made this to feed eight ****** Linda
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