Fettuccine Alfredo Recipe

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My 9-year old son earned his cooking merit badge in Cub scouts by making this tasty dish.

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  • 2 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 4 ounces uncooked fettuccine
  • 1/4 cup milk
  • 1/4 cup butter, cubed
  • 1 package (3 ounces) cream cheese, softened and cubed
  • 1/3 cup grated Parmesan cheese
  • White pepper, optional

Directions

  • Cook pasta according to package directions. In a saucepan, heat milk and butter until butter is melted. Stir in cream cheese and heat until melted. Add Parmesan cheese and pepper if desired; cook and stir until blended and heated through. Drain pasta and transfer to a serving bowl. Pour sauce over fettuccine; toss to coat. Yield: 2 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 624 calories, 44 g fat (27 g saturated fat), 123 mg cholesterol, 639 mg sodium, 43 g carbohydrate, 2 g fiber, 18 g protein.

Fettuccine Alfredo published in Cooking for One or Two Cookbook , p234

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Reviews for Fettuccine Alfredo (1)

Fettuccine Alfredo

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Reviewed on Feb. 15, 2009 by lpedery

This was great I made this to feed eight ****** Linda

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