Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 624
  • Fat:
  • 44 g
  • Saturated Fat:
  • 27 g
  • Cholesterol:
  • 123 mg
  • Sodium:
  • 639 mg
  • Carbohydrate:
  • 43 g
  • Fiber:
  • 2 g
  • Protein:
  • 18 g


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Fettuccine Alfredo

Cooking for One or Two Cookbook
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My 9-year old son earned his cooking merit badge in Cub scouts by making this tasty dish.

SERVINGS: 2

CATEGORY: Side Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 4 ounces uncooked fettuccine
  • 1/4 cup milk
  • 1/4 cup butter or margarine
  • 1 package (3 ounces) cream cheese, softened and cubed
  • 1/3 cup grated Parmesan cheese
  • White pepper, optional

Directions:

Cook pasta according to package directions. In a saucepan, heat milk and butter until butter is melted. Stir in cream cheese and heat until melted. Add Parmesan cheese and pepper if desired; cook and stir until blended and heated through. Drain pasta and transfer to a serving bowl. Pour sauce over fettuccine; toss to coat. Yield: 2 servings.

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