A creamy and comforting cheese sauce, with a hint of pepper and nutmeg, coats fettuccine noodles in fine fashion. "This is wonderful as is, but sometimes I like to add sliced fresh mushrooms and black olives that have been sauteed in butter and garlic," notes Jo Gray from Park City, Montana.
This recipe is:
Nutritional Analysis: 1 cup equals 915 calories, 74 g fat (45 g saturated fat), 342 mg cholesterol, 878 mg sodium, 44 g carbohydrate, 2 g fiber, 24 g protein.
Originally published as Fettuccine Alfredo in
Taste of Home
August/September 2003, p14
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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