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A creamy and comforting cheese sauce, with a hint of pepper and nutmeg, coats fettuccine noodles in fine fashion. "This is wonderful as is, but sometimes I like to add sliced fresh mushrooms and black olives that have been sauteed in butter and garlic," notes Jo Gray from Park City, Montana.
This recipe is:
Quick
Nutritional Analysis: 1 cup equals 915 calories, 74 g fat (45 g saturated fat), 342 mg cholesterol, 878 mg sodium, 44 g carbohydrate, 2 g fiber, 24 g protein.
Originally published as Fettuccine Alfredo in Taste of Home August/September 2003, p14
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Apr. 12, 2010 by donovansquared
Wow! This sauce is soooo good. As a compliment to this recipe, my husband said I can't buy store bought alfredo sauce anymore. It was super easy to make. I actually made the sauce the night before and refrigerated it then warmed it up in the microwave the next day. I topped it with fresh mushrooms sauted in butter and chicken seasoned with salt and pepper. It was delicious!!
Reviewed on Sep. 17, 2009 by wvbecky01
I added some minced garlic and torn fresh spinach leaves. Awesome
Reviewed on Jul. 16, 2009 by AnnJLocke
My son loves alfredo sauce and this is one of his favorites. I added garlic powder and grilled chicken to this and it only made it better.
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