Read reviews (3)
Rate recipe
"If you're tired of the same old green salads, try this medley I cam up with after tasting something similar at a restaurant," suggests Kristen Zayon of Anchorage, Alaska. Tip: "It makes a wonderful meal paired with grilled chicken and steamed rice," Kristen says.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 142 calories, 12 g fat (3 g saturated fat), 7 mg cholesterol, 301 mg sodium, 7 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Feta Veggie Salad in Quick Cooking May/June 2005, p47
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Sep. 20, 2011 by katlaydee3
This was really good. I eliminated the mushrooms and added garbanzo beans. The leftovers were good too.
Reviewed on Mar. 25, 2010 by bailey48
This was a big hit with my co-workers.
Reviewed on Nov. 25, 2009 by bjpiester
Excellent & nutritious! I have also substituted a 5.25 oz. jar of cubed feta cheese with oil and spices for the last three ingredients--super easy for a version with a little more seasoning.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013