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For a unique take on the versatile veggie, I jazz up steamed asparagus with crumbled feta cheese and red onion. The colorful side dish is an ideal accompaniment to chicken and also a welcome addition to any summertime supper.—Becky Lohmiller, Monticello, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 108 calories, 8 g fat (2 g saturated fat), 4 mg cholesterol, 78 mg sodium, 6 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Feta-Topped Asparagus in Quick Cooking July/August 2002, p15
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