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A unique combination of taco seasoning and feta cheese works remarkably well in these refreshing tacos. It’s a goodthing you get two per serving, because you won’t want to stop at one! —Athena Russell, Florence, South Carolina
This recipe is:
Contest Winning
Healthy
Quick
Nutritional Facts 2 tacos (calculated without avocado) equals 527 calories, 18 g fat (4 g saturated fat), 153 mg cholesterol, 1,021 mg sodium, 55 g carbohydrate, 6 g fiber, 31 g protein.
Originally published as Feta Shrimp Tacos in Healthy Cooking February/March 2011, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 25, 2012 by Holly Elliott
Love, love, love this recipe! Have mde several times and have substituted fish for the shrimp for variety. This one is a real winner!
Reviewed on Feb. 21, 2011 by wrenwreath
Red slaw blend added a very unique flavor and texture combination. Am now making it to add to coldcuts sandwiches, adding a touch of horseradish sauce. Used low carb, high fiber tortillas for this recipe.
Reviewed on Jan. 31, 2011 by go4mom78
yummy-easy & quick used low carb tortillas and cole slaw instead of the red cabbage!
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