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Feta Salmon Salad Recipe

Feta Salmon Salad Recipe photo by Taste of Home

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“My son David always ordered the salmon sandwich at a local pub," shares Susan Griffiths of Mt. Pleasant, South Carolina. "In trying to replicate it, he came up with this salad. It's the only recipe he's ever made and our entire family thinks it's great.”

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Feta Salmon Salad Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon dried parsley flakes
1/4 teaspoon pepper
4 salmon fillets (6 ounces each)
1 package (5 ounces) spring mix salad greens
1 large cucumber, chopped
1 large tomato, chopped
1/2 cup crumbled feta cheese
1/4 cup red wine vinaigrette

Directions

Combine the seasonings; sprinkle over salmon. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack.
Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.
In a large bowl, combine the salad greens, cucumber, tomato and feta cheese; divide among four plates. Top with salmon; drizzle with vinaigrette. Yield: 4 servings.

Nutritional Facts 1 serving equals 416 calories, 25 g fat (6 g saturated fat), 108 mg cholesterol, 636 mg sodium, 7 g carbohydrate, 2 g fiber, 38 g protein.

Originally published as Feta Salmon Salad in Simple & Delicious May/June 2008, p35

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Feta Salmon Salad

Feta Salmon Salad

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Reviewed on Aug. 08, 2012 by scrapo

Added carrots, red onion and greek olives. Also made basil vinaigrette (TOH) - delicious!

Reviewed on Oct. 24, 2010 by lizv1

Have made this a few times now, usually as a supper meal with pasta and a warm veg. Really enjoy the combination of feta and salmon.

Reviewed on May. 08, 2010 by mountainberrybutterfly

Wonderful! Next time we're going to try it in a wrap.

Reviewed on May. 08, 2010 by t-macka

I grill salmonthis way using lemon pepper, salt, a tiny bit of onion power and fresh minced garlic. We like it cooked rare so it melts in your mouth! I'll try the ginger next time as well. We usually habe boiled or mashed potatoes and salad...I put spring onions & capsicum in the salad as well.

Reviewed on May. 07, 2010 by tkarinas

My family loves salmon dishes, but will not make this when my third son is home, as he is deathly allergic to seafood. This recipe is awesome though, and one we'll make many more times, just not when he's here.

Reviewed on Nov. 27, 2009 by Louise.Hooper

This is a wonderful concept. I added some capsicum (red/orange pepper) to the salad and made the spice mix up with what I had on hand. My father, who's birthday lunch this was prepared for, said it was better than a restaurant!

Reviewed on Jul. 16, 2009 by Jerrilyn1

Unbelievable recipe. My husband said I could make this AT LEAST once a week. We added some greek olives too. FANTASTIC