Feta Pitas Recipe

 Feta Pitas Recipe Feta Pitas Recipe photo by Taste of Home Rating 5

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Toasty pitas sprinkled with tasty toppings gave rave reviews from Tammy Smith's clan in Live Oak, Texas. "These pizza-like snacks are fun and filling," she says.

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Feta Pitas Recipe
  • Prep/Total Time: 20 min.
  • Yield: 6 Servings
    •
10 10 20

Ingredients

  • 6 whole pita breads
  • 1-1/2 cups (6 ounces) crumbled feta cheese
  • 3 teaspoons Italian seasoning
  • 3/4 cup thinly sliced red onion
  • 1 small tomato, thinly sliced

Directions

  • Place pita breads on an ungreased baking sheet. Sprinkle with cheese and Italian seasoning. Top with onion and tomato.
  • Bake at 350° for 10-12 minutes. Cut into wedges if desired. Serve immediately. Yield: 6 servings.

Originally published as Feta Pitas in Quick Cooking July/August 1998, p9

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Feta Pitas

Feta Pitas Recipe

Feta Pitas

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(1-1) of 1 reviews

Reviewed on Aug. 01, 2010 by Janile

I used both plain and sun-dried tomato pitas. Very good! Made a great light-lunch.

 
 

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