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This easy Greek salad with a homemade dressing is loaded with flavor. Tossed with fresh feta and peppers, the recipe was sent in by Anita Keppinger of Philomath, Oregon. TIP: To make it more authentic, add traditional Greek olives.
This recipe is:
Quick
Nutritional Facts 1 serving (1-1/2 cups) equals 121 calories, 11 g fat (2 g saturated fat), 3 mg cholesterol, 104 mg sodium, 5 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Feta-Olive Romaine Salad in Quick Cooking September/October 2005, p11
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