Feta Cucumber Salad Recipe

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If you like the distinctive taste of feta cheese, you'll enjoy this crisp and refreshing cucumber medley, "Even our twin daughters ask me to make this speedy salad," reports Connie Lasko from Mistatim, Saskatchewan.

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Feta Cucumber Salad Recipe
  • Prep/Total Time: 10 min.
  • Yield: 4-5 Servings
    •
10 10

Ingredients

  • 2 medium cucumbers
  • 1/2 teaspoon salt
  • 1/4 cup chopped green onions
  • 1 cup (4 ounces) crumbled feta cheese
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1/8 to 1/4 teaspoon coarsely ground pepper

Directions

  • Cut cucumbers in half lengthwise. Using a spoon, remove seeds and discard. Cut cucumbers into 1/2-in. cubes; place in a bowl. Sprinkle with salt. Stir in onions. Combine the cheese, lemon juice, oil and pepper; add to cucumber mixture and stir gently. Yield: 4-5 servings.

Nutritional Facts 1 serving (1/2 cup) equals 101 calories, 6 g fat (3 g saturated fat), 12 mg cholesterol, 453 mg sodium, 5 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Feta Cucumber Salad in Quick Cooking July/August 2001, p11

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Reviews for Feta Cucumber Salad

Feta Cucumber Salad

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(1-4) of 4 reviews

Reviewed on Aug. 20, 2012 by jieastcott

Yum! After reading the other comments, I put in half a tablespoon less lemon juice and it was perfect for my family. Loved it!

Reviewed on Aug. 11, 2012 by murrell006

This was really good. I sub. red onion and Mediterranean feta(w/ herbs & sun dried tomatoes). Best cucumber salad I ever had.

Reviewed on Jun. 28, 2011 by Stoneturtle

The flavors were just too strong for my family. I may try it again with less lemon and onion.

Reviewed on Aug. 21, 2010 by Mary_1959

This is an excellent, tasty, healthy choice for a cool summer salad. I have made it several times.

 
 

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