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The popularity of this dish starts with its appearance, according to Carol Severson of Shelton, Washington. "You can sprinkle the pizza with plenty of colorful toppings," she assures. "Guests will be attracted right away. Then, when they have a taste, one slice just won't be enough!"
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 147 calories, 11 g fat (4 g saturated fat), 13 mg cholesterol, 223 mg sodium, 10 g carbohydrate, trace fiber, 2 g protein.
Originally published as Festive Veggie Pizza in Country Woman November/December 1999, p28
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