Festive Vegetable Dip Recipe

Festive Vegetable Dip Recipe photo by Taste of Home

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I like to serve this well-seasoned dip with veggies. It rounds out a holiday snack buffet in a festive way when it's served in hollowed-out green and red bell peppers.

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Festive Vegetable Dip Recipe

Prep: 10 min. + chilling

Yield: 12 Servings

10 10

Ingredients

1 cup mayonnaise
1/2 cup sour cream
2 tablespoons minced fresh parsley
1 tablespoon minced chives
1 teaspoon dried minced onion
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon curry powder
1/8 teaspoon pepper
1 medium green pepper
1 medium sweet red pepper
Assorted raw vegetables

Directions

In a large bowl, combine the first 11 ingredients. Cover and refrigerate for at least 1 hour.
Lay green pepper on it's side; with a sharp knife, make a horizontal slice just above stem. Remove top piece; save for another use. Remove membrane and seeds. Repeat with red pepper. Fill peppers with dip. Serve with vegetables. Yield: 1-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 160 calories, 16 g fat (3 g saturated fat), 13 mg cholesterol, 157 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Originally published as Festive Vegetable Dip in Country Woman Christmas Annual 2001, p21