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Festive Tossed Salad
"I like to serve this when we're having company because it's quick, easy and goes with just about anything," writes Kate Hilts of Fort Wainwright, Alaska. Dried cranberries and feta cheese add a delightful touch to the colorful salad that's a snap to toss together with packaged greens.
10-12 Servings
Prep/Total Time: 10 min.
Ingredients
1/2 cup olive oil
1/4 cup balsamic vinegar
3 tablespoons water
1 envelope Italian salad dressing mix
2 packages (10 ounces
each
) Italian-blend salad greens
2 medium tomatoes, seeded and chopped
1 small red onion, thinly sliced
1 cup (4 ounces) crumbled feta cheese
3/4 cup dried cranberries
Directions
In a jar with a tight-fitting lid, combine the oil, vinegar, water
and salad dressing mix; shake well. In a large salad bowl, combine
the greens, tomatoes, onion, cheese and cranberries. Serve with
dressing. Yield: 10-12 servings.
© Taste of Home 2011