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"I like to serve this when we're having company because it's quick, easy and goes with just about anything," writes Kate Hilts of Fort Wainwright, Alaska. Dried cranberries and feta cheese add a delightful touch to the colorful salad that's a snap to toss together with packaged greens.
This recipe is:
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Originally published as Festive Tossed Salad in Quick Cooking November/December 2003, p13
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